Choosing high quality seed improves the potential for sustainable production with increased profitability and reduced production risk. Current hybrid canola seeds are extensively tested before being treated, bagged and sold. With the majority of the seedlots exceeding certified seed requirements, it isn’t an issue to find an option with high genetic potential to start off the growing season.
Important tips for best management
- Growing hybrid seed provides advantages over open-pollinated cultivars, including improved plant establishment, growth rate (Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions.) and seed yield 1.
- Ensure only registered canola cultivars are grown, to prevent any issues with Canada’s export customers. Learn more at the Keep It Clean website.
- To compare new varieties, try the Canola Performance Trials tool.
Seed Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions. is defined as those seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions 2.
Germination tests are the only Canadian approved indicator of seed Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions.. Seed with high germination will usually have high Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions.. Agriculture and Agri-Food Canada is a department of the Government of Canada. research shows that seedlots with germination above 95 per cent had the highest seedling establishment in early and late May plantings 3.
As outlined in the Canada Seeds Act, certified No.1 canola must have a minimum of 90 per cent germination and certified No.2 canola must have 80 per cent to 89 per cent germination. This means seed must meet these standards at the time of sale, no matter when that seed was grown. These standards also apply to seed that is returned and then resold the following season. Germination tests have to be updated, and growers can ask to see the seed analysis.
Standardized germination tests, as outlined by the Canadian Food Inspection Agency (CFIA), measure the percent of germinated seeds after seven days under ideal conditions (e.g. moist blotter, warm temperatures). If seed makes a late surge, tests can be extended to 10 days, but this should be noted on the analysis report. Some labs will also provide a four- or five-day test. A seedlot that reaches 90 per cent germination within that time period tends to be more vigourous 4.Certified No. 1 canola is extensively tested to ensure quality. Factors that could negatively influence seed quality and result in downgrading may include:
- unbalanced or inadequate nutrition
- diseases (e.g. alternaria black spot)
- swathing too early
- weathering during ripening
- physical seed injury during harvest and transport
- improper storage and overall age
About a dozen Prairie-based seed labs offer canola Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions. tests in addition to standard germination tests, but the Canada Seeds Act does not include a national Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions. standard for canola seed, and the CFIA does not have an approved test. The tests that may be used to test seed Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions. 5 include cool stress, pre-chill, electrical conductivity, controlled deterioration and radicle emergence tests.
- Cool stress tests: seed is put on a moist blotter at seven or eight degrees Celsius or less for around two weeks and then growth is assessed.
- Pre-chill tests: seed is put in saturated potting soil at five degrees Celsius for about a week then warmed up for and assessed for growth.
- Electrical conductivity: seed coat quality and the extent of dead tissue in the seed is assessed. Seed lots with low conductivity are more vigourous than seed lots with high conductivity.
- Controlled deterioration: seed moisture is raised to 20 per cent then the seed is held at 45 degrees Celsius before putting it through a regular germination test.
- Radicle emergence: seed is held on moist pleated papers at 20 degrees Celsius and observed for the appearance of a radicle breaking through the seed coat after 30 hours. Results are reported as a percentage, where a higher proportion of radicles emerged early in germination indicate high seed Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions..
Controlled deterioration and radicle emergence tests are the only canola Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions. tests with standard procedures validated by the International Seed Testing Association and protocols for some tests can vary from lab to lab. One lab’s cool Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions. stress test may keep canola at seven degrees Celsius for 14 days. Another lab may test at eight degrees Celsius for 12 days. For labs that offer pre-chill tests, one may turn the temperature up to 30 degrees Celsius for five days following a seven-day cold stress test, while another alternates between 15 degrees Celsius and 25 degrees Celsius for four days after seven days in cold soils. Even the terminology can be inconsistent. A lab may offer a pre-chill test but call it a “cold test” or “saturated cold test”.
Canola seed comes in three types: hybrid, synthetic, and open-pollinated cultivars.
Hybrid seed is produced by a controlled cross (mating) between two parent lines: a sterile male or female line (a plant that lacks viable pollen and therefore cannot self-pollinate or pollinate neighboring plants) and a pollinator (male) line that pollinates the female plants/line. The male line is removed after pollination so it does not self-pollinate and make non-hybrid seed. Thus all seed from the female has been pollinated by only the male line and was from two parents (making it a hybrid) and with that heterosis often comes added Seed properties that determine the potential for rapid uniform emergence and development of normal seedlings under a wide range of field conditions. and yield. Seed companies research thousands of parent lines and combinations to find ones that provide the greatest heterosis.
Hybrid cultivars make up the majority of canola grown in Canada. To be called a hybrid, a seedlot has to contain a minimum of 80 per cent hybrid seeds, based on Canada Seeds Act standards. Higher levels of hybrid seed in a lot will ensure more consistent and predictable performance. Therefore, companies will often take steps beyond simply removing the male lines following pollination in order to ensure hybridity levels well above the minimum standards. This improves the quality and predictability of a hybrid seedlot, but adds to the cost of hybrid seed.
Open-pollinated (OP) cultivars are produced from a single self-fertile parent. With good isolation from contaminating sources of pollen, the seed produced from an OP line will be genetically similar (nearly identical) to the parent. They are relatively easy to produce, but do not have heterosis associated with hybrid seed.
Composite or synthetic cultivars are very uncommon in modern hybrid canola breeding programs. Historically, composite or synthetic cultivars were produced by mixing together two or more parents in a blend, seeding that blend and collecting all the seed produced. This allows self-pollination and cross pollination between the same or different parents and the result is a mixture of hybrid and non-hybrid seed. According to Canadian Seed Growers’ Association (CSGA) standards, composite or synthetic cultivars must be composed of at least 70 per cent hybrid seed to be certified 6.
Important considerations to note when choosing seed include:
- Which herbicide system should be used in each field?
- Resistance to disease and resistance to specific pathotypes or races of a given disease.
- Is pod-shatter tolerance a priority for harvest management?
- Agronomic traits like days to flowering and maturity, height and lodging.
- Yield potential compared to other cultivars and consistency of yield across different conditions.
How to preserve seed quality
No.1 certified canola seed stored at two degrees Celsius or cooler and at less than eight per cent moisture will maintain its minimum 90 per cent germination for at least 18 months 7. Canola stores best at a cool even temperature and at a dry non-fluctuating humidity. Keep rodents and insects away from seed bags. Learn more about this topic in the canola storage section.
Seed testing and certification
The blue certified seed tag assures that seed purchased meets the minimum standards for purity and germination, as outlined by the Canada Seeds Acts.
The Canada Seeds Act designated the CSGA to be the sole seed pedigree agency for most crops in Canada. The CSGA establishes genetic standards and ensures that these standards are maintained.
Pedigreed seed is inspected by approved crop inspectors who report to the CSGA on the conditions of these seed fields. The inspectors verify the A cultivar is a variant in a species developed through the intervention of humans (despite the term 'variety' often being incorrectly used to describe this). A cultivar can be open-pollinated type, hybrid, synthetic, composite, etc. sown, previous land use, isolation, any weed infestations, plants of other crop types, and the degree of contamination with other cultivars or off-types. Crops that meet the standards are issued a crop certificate by the CSGA.
A licensed grader then inspects the seed from those fields to determine the grade under the Canada Seeds Act. Factors assessed include germination, freedom from weed seeds, Hard, black resting bodies made of compact masses of hyphae; the plural term for sclerotium bodies, other Brassica crop kinds and overall quality.
Certified seed is the class recommended for commercial canola production. Only one generation of certified seed is allowed. Seed produced from a crop grown from certified seed is no longer pedigreed and it is illegal to advertise or sell it under a A variety is a variant of a species that evolved in nature without the intervention of humans, e.g. Brassica oleracea variety (in short form, var.) botrytis (cauliflower), var. capitata (cabbage), var. italica (broccoli), etc. name. Such seed is classed as “common seed.”
Since Also referred to as Argentine canola, it is the species of canola currently commonly grown in Canada. canola cross pollinates about 25 per cent of the time, the more generations removed from the original breeder seed, the greater the likelihood that outcrossing will have occurred. Therefore, some of the seed may no longer carry the genetically superior qualities. This is especially true for hybrids.
Second generation seed (F2) from certified hybrid seed will not have consistent characteristics throughout the seedlot. Herbicide tolerance, disease resistance, maturity and oil quality traits, among others, will be more variable and less predictable in the F2 seed. The proportion of the plants exhibiting these inferior traits in the F2 population is large enough to also result in significant yield reduction on average 8. Note that use of F2 seed is illegal as per agreements signed with the seed companies.
Certified seed provides an extremely close copy of the genetic characteristics of the original breeder seed, as well as strict standards for genetic purity, weeds (especially wild mustard and cleavers) and high germination.
Certified seed has a low tolerance for contamination by other cultivars. The current tolerance is 1.5 plants for every 10,000 plants. Although this tolerance is very low, the number of off-types or other cultivars in a field planted with certified seed could be noticeable. For example, a stand of 100 plants per square metre (10 plants per square foot) with a maximum contamination of 1.5 per 10,000 in the seedlot, will create roughly 160 off-types per hectare (65 per acre). This is extremely rare but it could explain why some growers may find, for example, Roundup Ready volunteers after seeding a LibertyLink A cultivar is a variant in a species developed through the intervention of humans (despite the term 'variety' often being incorrectly used to describe this). A cultivar can be open-pollinated type, hybrid, synthetic, composite, etc. from a certified seedlot on land that was not previously seeded to Roundup Ready cultivars or close to a field of Roundup Ready canola.
Certified seed standards include maximum tolerances for noxious weed seeds, secondary noxious seeds, other weed seeds, seeds from other crops and foreign bodies such as Hard, black resting bodies made of compact masses of hyphae; the plural term for sclerotium. This can help growers avoid the introduction of weeds and other pests to their farms.
Plant Breeders’ Rights and trait use agreements
Plant breeders incur substantial costs to develop valuable cultivars and thus they wish to protect them from pirating. Canada’s Plant Breeders’ Rights Act enacted in 1990 allows plant breeders to control the seed of new cultivars that they develop and collect royalties on them. Similar to a copyright or patent, Plant Breeders’ Rights (PBR) protect the research investment made to develop new crop cultivars. Proponents of PBR contend that plant breeding is the most cost-effective way to achieve increases in yields, quality and disease resistance.
PBR protection is an exclusive right to sell and produce the seed in Canada. Further sales for propagation purposes are not allowed without the approval of the breeder. Farmers are allowed to save some seed for their own replanting purposes, but sales to other individuals or corporations are prohibited. Note that PBR does not invalidate legal agreements with seed suppliers that prohibit saving hybrid seed for replanting.
Trait or technology agreements (Technology Use Agreements, Technology Stewardship Agreements, etc.) are legal contracts between farmers and seed companies that grant a license to the farmer to purchase and plant specific cultivars or traits to produce a single commercial crop in Canada in a single season. The purpose of these agreements is similar to PBRs and they ensure that it is profitable to develop new canola traits and cultivars for Canadian canola.
- Clayton, G.W., Harker, K.N., Johnson, A.M., & Turkington, K.T. 1999. Response of hybrid canola to seeding rate, fertility and time of weed removal. 10th International Rapeseed Congress.
- International Seed Testing Association. 2020. International Rules for Seed Testing: Chapter 15, i15-20(20). https://doi.org/10.15258/istarules.2020.15
- Elliot, R.H. 2005. Effect of germination, seed weight and vigour index on the performance of Argentine canola in cool and warm soils. CARP Project # 2003-02-01-19.
- Personal communication with R.H. Elliott.
- International Seed Testing Association. 2020. International Rules for Seed Testing: Chapter 15, i15-20(20). https://doi.org/10.15258/istarules.2020.15
- CSGA: Canadian regulations and procedures for pedigreed seed crop production. Retrieved from https://seedgrowers.ca/wp-content/uploads/Circ6-ALL_ENGLISH_Rev01.12-2017_20170323_Complete-1.pdf.
- Elliot, R.H. 2005. Effect of storage conditions and seed quality on germination and seed grade of open-pollinated and hybrid Argentine canola. CARP Project # 2003-02-01-19
- Clayton, G.W., Brandt, S.A., Johnson, E.N., O’Donovan, J.T., Harker, K.N., Blackshaw, R.E., Smith, E.G., Kutcher, H.R., Vera, C.L., & Hartman, M. 2009. Comparison of certified and farm-saved seed on yield and quality characteristics of canola. Agronomy Journal, 101(6), 1581-1588. doi:10.2134/agronj2009.0108