Table of contents

    Photos courtesy of Department of Crop Sciences,
    Plant Pathology and Plant Protection Section
    (von Tiedemann Lab), University of Goettingen, Germany

    Faint black (vertical) striping on stem

    Check for symptoms near maturation

    Distribution of infection can vary

    Microsclerotia in the stem

    Microsclerotia beneath the epidermis

    Blackening can be seen on inside of stem

    Peeling back of the epidermis

    Premature senescence

    Stem degradation releases microsclerotia

    Shredding of the stem

    Symptoms may overlap regular senescence

    Why should I be aware of Verticillium stripe?

    Canola infected with Verticillium longisporum was discovered in Manitoba in 2014. This prompted follow up soil surveys by the CFIA in 2015, which did find V. longisporum in Alberta, British Columbia, Manitoba, Ontario, Quebec and Saskatchewan.

    Where is it from?

    While this is the first report of this particular pathogen in Canada, V. longisporum can affect a number of annual and perennial plant species in both temperate and subtropical zones [1] and is present in oilseed rape in Sweden, Germany, Poland, Ukraine, Russia, France, the Czech Republic, Belgium, the Netherlands, the U.K. and Japan. First reported in 1960 in Sweden, the disease is now fairly widespread in Europe.[2] Closer to Canada, V. longisporum has also been found in cauliflower in California and horseradish in Illinois. The pathogen can infect many crops (broccoli, cabbage, cauliflower, horseradish, radish, and canola) and wild mustard in the mustard family.

    While the disease is capable of significant yield loss if infection is established early, with yield losses in Europe reportedly being 10-50% [3], severe yield losses have been confined to isolated fields and have not been reported as significant in regions or large areas.

    One of the most important factors affecting yield loss is reduction in seed size [4] and lipid content.[5]

    Summary of the disease

    Disease symptoms in canola include leaf chlorosis, early ripening, stunting and as the disease progresses, necrosis, shredding of the stem tissue. Once the plant is fully ripe, the stem peels to reveal tiny black microsclerotia which resemble ground pepper in appearance. These microsclerotia remain on the plant stem or fall to the soil. Those in stems are released in soil as the stems decay. They are hardy and can survive in the soil for many years. Microsclerotia can move with surface and ground water, through wind dispersal of infested soil or crop debris, planting and harvesting equipment contaminated with infested soil or crop debris, seed contaminated with infested soil or crop debris and people (for example, infested soil adhering to footwear) from one field to another.[3],[6]

    Genetic lineage

    Molecular evidence suggests that V. longisporum is a plant pathogen that is a diploid hybrid (allodiploid); and that three species, including V. dahliae, contributed to the genetics of V. longisporum.[7] V. dahliae is present in Canada being a pathogen of potato, tomato, sunflower, strawberry, cabbage and maple. In order to determine the origination of V. longisporum, researchers used phylogenetic analyses of seven nuclear loci and a dataset of 203 isolates of V. longisporum, V. dahliae and related species. Based upon genetic analysis, the researchers showed that V. longisporum had originated independently at three different times, involving four different lineages and three different parental species. Each V. longisporum lineage was genetically homogenous and contained one set of alleles that were identical across lineages. This has potential impact on screening for resistance genes in B. napus and other related Brassica species, implications for disease management and enforcement of quarantine.

    Disease cycle

    Similarly, in V. dahliae, the rapid germination of fungal propagules (likely mainly microsclerotia) in the soil (triggered by the root exudate) is necessary in order to successfully infect the roots at the most susceptible location of the fast growing root tip. The coordination of both the timing of these activities and the location of the root tip as the site of highest root exudates (stimulating the propagule germination) works to the advantage of the pathogen. The resulting inverse relationship reported by Olsson and Nordbring-Hertz (1985) exemplifies this with the greatest percentage of germination of V. dahliae microsclerotia at the lowest distance from the root axis and progressively lower germination percentages with increasing distance from the root axis.[8] Additionally, the timing of the commencement of flowering plant stage has been said to be important to the spread of V. longisporum in canola, when the plant has been reported to be most susceptible.[4]

    The fungus can enter the vascular system by the root directly or through an opening (wound) in the root (which is preferred) via the fungal hyphae. After the hyphae multiply in the root [4], hyphae and single-cell spores called conidia are produced locally in the xylem and moved through the vascular system of the plant to multiply, preventing the regular flow and functionality of water and nutrient up to the plant tissues and eventually causing the xylem to plug, turn black, collapse and shrivel.[1]

    As the plant begins to senesce, the pathogen moves from the xylem into the surrounding (non-vascular) tissues, where multi-cellular microsclerotia are formed in the dying tissue.[4] Likewise, microsclerotia production in the stem base and roots causes the tissues to turn dark grey and then black and can cause the lateral roots to eventually breakdown (making it easy to pull from the ground). While the plant begins to show progressively more intense symptoms of the disease, the microsclerotia in the stems cause a peeling back of the stem epidermis (thin outer layer). At this point the stem may take on a shredded appearance and if left on, or incorporated into, the soil the microsclerotia can rest until stimulated to germinate again. The microsclerotia remain viable in the soil for several years, especially if infected residue is incorporated into the soil after harvest.[1]

    Verticillium stripe is a monocyclic disease so it only goes through one cycle of the disease each year.[1] However, if infected plants ripen prematurely they can show significant yield reduction.[6]

    Verticillium longisporum could cause significant yield damage in canola, but only when disease severity and disease infection are at high levels. They go on to propose that due to the late (in the season) onset of the disease, Verticillium stripe is less damaging than other diseases such as blackleg or sclerotinia stem rot, which is encouraging, since there are no registered effective fungicides for this disease, at this time.[3]

    The longevity in the soil may differ between V. longisporum and V. dahliae due to differences in the microsclerotia (due to the elongated versus compact shape, respectively) so, while the microsclerotia may survive up to 10-15 years in the soil, even switching to a 4-5 year rotation with non-brassica crops may be considered useful. Unfortunately, V. longisporum has also been reported to be less sensitive to fungicidal products that results from (the breakdown of canola plant) glucosinolates than V. dahliae and even suppress the production of glucosinolates of infected hosts.[6]


    The interference with the uptake of water and nutrients caused by Verticillium stripe can cause the crop to show signs of stunting [2] and premature senescence. When individual plants are closely observed, faint black (vertical) striping can be seen on the stems which, when rubbed can appear darker and more obvious. By peeling back the epidermis and outer cortex of the stem, blackening can be seen on the inside of the stem, and eventually microsclerotia, later in the growing season. The striping will almost become more obvious deeper into the maturation process due to the tissues dying below the stem surface. At the end of ripening, the microsclerotia will begin to germinate and produce conidia spores externally, giving the outside of the stems a powdery look.[6]

    Symptoms of this disease can be noticed on the leaves and pods, but primarily are noticed on the stem and roots, and will vary according to the plant age and environmental factors. The infection can be scattered throughout the field, in groups or affect a whole field. It is best to start looking for symptoms after flowering, although symptoms are not typically observed until a little later in the growing season, when the plants are nearing maturation.[1]

    In a lab setting, when cotyledons are inoculated, chlorosis of the cotyledons has been observed. Similarly, chlorosis followed by dead plant tissue was the reaction to infected leaves which first showed symptoms in the lower leaves and progressively moved upwards, just like typical ripening.[6]

    Since the some of the symptoms of this disease overlap with those of regular senescence, and variability in disease severity based on the plant health, environmental conditions, symptoms may be hard to notice in less severe cases.[6]

    The disease can also be mistaken for other diseases such as Sclerotinia stem rot and blackleg at first, but careful diagnosis and can be used to accurately identify this disease. While there may be shredding of the stem similar to Sclerotinia stem rot, the large sclerotia and hollowing inside the stem will distinguish Sclerotinia from the tiny microsclerotia of Verticillium stripe. While the discoloured stem and premature ripening could also be symptomatic of blackleg, cutting the stem at ground level and observing the cross-section of the stem will clarify. Blackening inside the stem will identify the disease as blackleg, as opposed to stem with no blackening in the stem cross-section.Hail or physical damage can also cause lesions similar to Verticillium stripe, but this can be distinguished by the lack of microsclerotia beneath the epidermis. [9]


    Verticillium stripe is most effective in hot, dry conditions, as soil and air temperatures of 15 to 19oC and 23oC are favourable temperatures for it, respectively, and root and xylem function is reduced due to stressful conditions (while excess moisture makes the disease less of an issue).[1] Plants with damaged roots also make it easier for the disease to enter the vascular system.[6]

    Verticillium stripe can use weedy host species such as wild mustard and including those outside the Brassicaceae family- as host species.[1] For example, disease symptoms were visible on scentless mayweed (chamomile) in a Swedish study.[2]


    There are no foliar or seed treatment fungicides currently registered for control of Verticillium stripe in canola. At this time there is no characterized host resistance in canola varieties to V. longisporum. Control measures for the closely related V. dahliae causing Verticillium stripe or Early Dying of Potato include increasing rotation length of non-host crops, weed management, increasing soil fertility, use of non-host trap crops, green manures, fumigation (vapam and chloropicrin), and some limited genetic crop resistance.

    While there are no commercial varieties considered to be resistant to Verticillium sripe, however, differences in susceptibility between varieties has been reported.[1] However, the low susceptibility (showing almost no resulting yield loss) of other Brassica species (B. carinata and B. oleraceae) could suggest the potential for breeding solutions to counter this disease, if determined to be a significant disease in canola in Canada.[6],[10]

    The potential for true seed-borne transmission (colonization of seed) of V. longisporum in canola has not been documented; however other Verticillium species have been found on seed due to contamination with infected pod/pedicel debris.[6]

    In northern Europe, where this disease has been an important issue for more than 30 years, it is recommended that growers leave three years between canola crops. This allows the pathogen populations to naturally decline in the soil, but, due to the long-lived microsclerotia, rotation alone is not enough to manage this problem effectively.

    As V. longisporum is a soil-borne pathogen, biosecurity practices can help mitigate the spread of this disease on- and off-farm. Biosecurity practices include equipment and tool sanitation, controlling off-farm traffic, monitoring seed/feed/fertilizer sources, and developing an on-farm biosecurity plan. 


    [1] Eastburn, D.M. and Paul, V.H. 2007. Compendium of Brassica Diseases. Verticillium Wilt.

    [2] Johansson et al, 2006. Plant host range of Verticillium longisporum and microsclerotia density in Swedish soils. Eur. J. Plant Path. 114:139-149.

    [3] Dunker, S., Keunecke, H., Steinbach, P. and A. von Tiedemann. 2008. Impact of Verticillium longisporum on yield and morphology of winter oilseed rape (Brassica napus) in relation to systemic spread in the plant. Journal of Phytopathology. 156: 698-707.

    [4] Zhou, L., Q. Hu, A. Johansson and C. Dixelius. 2006. Verticillium longisporum and V. dahliae: infection and disease in Brassica napus. Plant Pathology. 55:137-144.

    [5] Johansson, A. 2006. Verticillium longisporum, infection, host range, prevalence and plant defence responses. Licentiate thesis Swedish University of Agricultural Sciences, Uppsala.

    [6] Heale, J. B. and Karapapa, V.K. 1999. The Verticillium threat to Canada’s major oilseed crop: canola, Canadian Journal of Plant Pathology 21: 1-7.

    [7] Inderbitzin, P., Davis, R.M., Bostock, R.M., and Subbarao, K.V. 2011. The ascomycete Verticillium longisporum is a hybrid and a plant pathogen with an expanded host range. PLoS ONE 6: e18260.

    [8] Olsson, S. and Nordbring-Hertz, B. 1985. Microsclerotial germination of Vertilicillium dahliae as affected by rape rhizosphere. FEMS Microbiology Ecology 31: 293-299.

    [9] Saskatchewan Agriculture and Alberta Agriculture joint presentation in Saskatoon at the Canola Council of Canada canoLAB on February 10 and 11, 2015.

    [10] Eynck, C., Koopmann, B., and von Tiedemann, A. 2009. Identification of Brassica accessions with enhanced resistance to Verticillium longisporum under controlled and field conditions. Journal of Plant Diseases and Protection 116: 63–72.