Ideally, growers will want to put canola on aeration as soon as it comes off the field. Cooling hot grain within the first 24 hours is important for safe long-term storage. Removing moisture that sweats from all canola — but especially tough canola (10-12% moisture) — is also important. Conditioning achieves both of these steps…
Canola Watch Posts
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Recent trends in the way farmers choose to harvest and store canola are raising questions about current safe-storage guidelines. Bins are getting larger, more farmers are leaving their canola stand to maturity for direct-cutting and, increasingly, farmers want the option to keep canola in the bin longer as a marketing tool…
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