The sclerotinia stem rot infection cycle begins when sclerotia in the soil (left from the last time an infected crop was produced on that field) take up enough moisture to germinate and form little mushrooms known as apothecia. Spores are then released into the air from the mushrooms. Under ideal warm and moist conditions, it takes about two to three weeks for sclerotia to germinate and release spores.
If soil is dry for a long period, then is moistened and stays moist, it will take two to three weeks from the first moment of moistening for spore release to begin. Apothecia germination and spore release can occur throughout the growing season as long as soils stay moist.
With moist conditions and a field history of sclerotinia, you can assume that spores are released by the millions and they’re everywhere. Spores that land on canola flower petals are of greatest concern. When infested petals fall into the canopy and land on canola leaves and stems, the infection stage begins. Spores germinate and the fungus grows on dead petals for a short time before coming into direct contact with the plant. Petal drop usually starts around 30% flowering. Once petals drop and start to decay, infection proceeds very quickly with lesions being visible in as little as 24 hours.
Here is what happens in those 24 hours:
- The fungus penetrates the waxy outer surface of the plant, the cuticle, within hours.
- Once the cuticle has been penetrated, the fungus grows within the plant tissue in a kind of stealth mode for a short, but critical, period that lasts 6 to 12 hours.
- The fungus then rapidly colonizes the plant as hyphae begin to spread throughout the plant over the next 12-24 hours. The fungus produces generous amounts of acid, digestive enzymes and toxins during this phase.
- After just one day, the first visual symptoms of plant tissue death (necrosis) appear.
Little can be done to save the plant once it has become infected, which is why fungicide applications target the petals to prevent spores from germinating once the petals drop and decay.
–Source: Dwayne Hegedus, research scientist at AAFC Saskatoon
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