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Effect of a 6-month intervention with cooking oils containing a high concentration of monounsaturated fatty acids (olive and canola oils) compared with control oil in male Asian Indians with nonalcoholic fatty liver disease
Nigam P, Bhatt S, Misra A, Chadha DS, Vaidya M, Dasgupta J, Pasha QM. Diabetes Technol Ther 2014;  16(4):255-61

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans
Goltz SR, Campbell WW, Chitchumroonchokchai C, Failla ML, Ferruzzi, MG. Mol Nutr Food Res 2012; 56(6):866

Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil)
Rzehak P, Koletzko S, Koletzko B, Sausenthaler S, Reinrardt D, Grübl A, Bauer CP, Krämer U, Bollrath C, vonBerg A, Berdel D, Wichmann HE, Heinrich J. Clin Nutr 2011; 30:339-345

Omega-3 fatty acid rich diet prevents diabetic renal disease.
Garman JH, Mulroney S, Manigrasso M, Flynn E, Maric C. Am J Physiol Renal Physiol 2009; 296:F306

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention.
Warensjö E, Risérus U, Gustafsson IB, Mohsen R, Cederholm T, Vessby B. Nutr Metab Cardiovasc Dis 2008; 18:683

Postprandial cytokine concentrations and meal composition in obese and lean women.
Manning PJ, Sutherland WH, McGrath MM, de Jong SA, Walker RJ, Williams MJ. Obesity 2008; 16:2046

Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans.
Li D, Mann NJ, Sinclair AJ. Lipids 1999; 34:s309

Effects of supplemental dietary arginine, canola oil, and trace elements on cellular immune function in critically injured patients
Mendez C, Jurkovich GJ, Wener MH, Shock 1996; 6:7

Linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids
Valsta L, Salminen I, Aro A, Mutanen M, Eur J Clin Nutr 1996; 50:229