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Chemopreventative effects of dietary canola oil on colon cancer development
Bhatia E, Doddivenaka C, Zhang X, Bommareddy A, Krishnan P, Matthees DP, Dwivedi C. Nutr Canc 2011; 63:242

Effects of canola and corn oil mimetic on Jurkat cells
Ion G, Fazio K, Akinsete JA, Hardman WE. Lipids Health Dis 2011; Jun 1: 10:90

Canola oil inhibits breast cancer cell growth in cultures and in vivo and acts synergistically with chemotherapeutic drugs
Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Lipids 2010; 45:777

Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) Tag mice offspring
Ion G, Akinsete JA, Hardman WE. BMC Cancer 2010; 10:81

Dietary fat, cooking fat, and breast cancer risk in a multiethnic population.
Wang  J, John EM, Horn-Ross PL, Ingles SA, Nutr Cancer 2008; 60:492

Omega-3 PUFA: Good or bad for prostate cancer?
Brouwer IA, Prostaglandins Leukot Essent Fatty Acids 2008; 79:97

Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude mice
Hardman WE. Nutr Canc 2007; 57:177

High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects
Nair J, Vaca CE, Velic I, Mutanen M, Valsta LM, Bartsch H. Cancer Epidemiol Biomarkers Prevent 1997; 6: 597

Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid composition
Fang JL, Vaca CE, Valsta LM, Mutanen M, Carcinogenesis 1996; 17:1035