Watch bins closely for temperature spikes like this that indicate heating. This bin needs to be cooled immediately.[/caption]With everything else going on, don’t forget to check bins that already contain harvested canola. Make sure the fans are on. On cool days, consider taking out a few loads to cool them down and break up potential hot spots forming in the central core.
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Check your bins
While the priority is on combining for many canola growers this November, please take time to check the storage situation for canola already harvested. This time of year, we normally talk about cold outside air and warm canola and in-bin moisture cycles that can concentrate moisture. Oddly, outside air these days might actually be warmer…
Alert: Check bins regularly to keep canola safe
Some growers have reported rising temperatures in their canola bins. Growers are encouraged to check all canola bins as soon as possible. Rising temperatures inside a bin can quickly lead to heat-damaged canola. While heated pockets can start very small, going unnoticed for days and perhaps weeks, they can eventually ruin a whole bin if…
How to check bins for spoilage
All canola should be conditioned immediately after combining to cool it down, provide for consistent temperature throughout the bin and remove any moisture released through natural seed respiration that occurs in the first hours to weeks after harvest. After that, monitor bins closely during the first six weeks after harvest and then continue to check…
Check all bins of stored canola
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October 10, 2013 Neglected canola bins are at greatest risk. All canola should be conditioned right after harvest, and checked at least a couple of times in the first four to six weeks to make sure the temperature is cool and stable. “The safest bet is to assume that all canola is at risk. To…
