Canola Watch Posts

  • Malathion CANNOT be used to treat bins where canola will be stored or to treat canola as it goes in to storage. These applications can result in residues in the canola that are unacceptable in some of Canada’s key export countries with low minimum residue limits (MRLs) or zero tolerance for malathion…
    Read more
  • Swathing is about to become general in Manitoba and proper timing is tricky in parts of Saskatchewan and Alberta because of variable staging. The following are some tips to help……
    Read more
  • Insects are the hottest topic this week, with managing uneven maturity at swathing and harvest a close second. Before spraying those insects, make sure the target insect is properly identified……
    Read more
  • Peace (B.C. and Alberta): Rain fell across the whole region in the past week, with accumulations of three tenths to half an inch. Many areas still have standing water in……
    Read more
  • Economic spray thresholds are calculated based on individual species. We don’t have scientific evidence to combine thresholds, but where an “additive” effect of multiple species can make sense is when more than one species are feeding on key yield-producing areas — flowers, buds and pods — at the same time. For example, if you have lygus bug and cabbage seedpod…
    Read more
  • Thresholds for lygus bugs and cabbage seedpod weevil, for example, are based on a specific sweep net technique. If you’re not doing a complete 180° pattern, walking while you sweep, and keeping the net near the top of the canopy, your counts could be significantly different from someone using the recommended techniques…
    Read more
  • The ideal time to swath for yield and quality is when 50-60% of seeds on the main stem are turning color. At this stage, most seeds on the side branches will have reached maturity and will ripen in the swath. This may not be a safe assumption when very low plant counts result in heavily branched canola plants…
    Read more
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Privacy policy
Dismiss
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Privacy policy
Dismiss