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“There is a lot of high-moisture canola on farms this spring and most of it will have to be managed before delivery,” says Angela Brackenreed, agronomy specialist with the Canola Council of Canada. She says farmers probably shouldn’t rely on being able to deliver high-moisture canola to elevators in time to reduce the risk…
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The ideal goal for safe long-term storage is to have canola rest in the bin at 8% moisture and less than 15°C. All canola should be conditioned after it goes into the bin. For tough and damp canola, the spoilage risk is much higher. Here are some tips to manage that tough or damp canola…
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Tips for...Identifying storage risks, Drying tough and damp canola, Aeration in large bins…
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The goal is to have bins clean before the next crop. This includes sealing or patching (if necessary) to prevent moisture from getting in, and cleaning to remove stored-grain insects…
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1. Prep for good seed placement. 2. Use the canola calculator to set seeding rates. 3. Know the risk of seed-placed fertilizer...and more…
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As temperatures shift from frigid to mild, warming of grain at the outside edges of bins will trigger new movement of moisture throughout the grain. This could increase the spoilage risk for grain stored tough…
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What moisture level is too high to combine canola? How to prepare to handle high-moisture canola? How long can you store damp canola (>12.5% moisture)? How to reduce storage risk for high-moisture canola? How to add supplemental heat? How to estimate airflow rate (cfm/bu) through a bin?…
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Ideally, growers will want to put canola on aeration as soon as it comes off the field. Cooling hot grain within the first 24 hours is important for safe long-term……
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As we exit the winter period of really cold days, growers may wonder whether running fans on cold days to substantially drop the temperature of stored canola is worthwhile? This is not a researched scenario, but we asked grain storage researcher Joy Agnew of PAMI for her thoughts…
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