Plant Population

Table of contents

    How plant population affects canola growth

    Important Tips for Best Management

    • Target a population of between 50-80 healthy surviving plants per square metre (5-8 plants per square foot) to maintain yield potential for canola. Yield potential is typically reduced when plant population drops below 3-4 plants per square foot. Aiming for 5-8 plants per square foot will allow for some plant mortality due to post-emergence stresses (such as frost, seedling disease, wind, water, insects, weed competition, etc.) while still maintaining yield potential.

    Plant architecture

    Canola is often called a flexible or plastic crop because individual plants can adjust the number and size of branches and pods they produce in response to available moisture, light and nutrients. Therefore, canola naturally compensates for variations in plant population over relatively wide ranges with very little effect on final yield. [1]

    At plant densities of 70-100 plants per square metre (approximately 7-10 plants per square foot), canola plants normally produce 3-5 secondary branches (in addition to the main stem). At low densities of 20-30 plants per square metre, canola plants can produce up to four times the number of branches that stands of 70-100 plants per square metre produce. [2]

    Canopy architecture

    As the canopy becomes more dense (plant population increases), each plant produces less dry weight, thinner stems, fewer branches and fewer seeds per plant due to increased competition from adjacent plants. However, fewer seeds per plant are offset by a higher number of plants, resulting in similar seed yield per unit area compared with lower plant populations. This is why canola can produce similar yields across plant populations ranging from 50 to 200 plants per square metre (approximately 5 to 20 plants per square foot).

    A canopy with too few plants will not fully utilize the available light, moisture and soil nutrients [3and it will be less likely to reach its full yield potential.

    In a canopy with more than 200 plants per square metre (approximately 20 plants per square foot), stems are very thin and pods are concentrated at the top of the plants. These stands are more likely to lodge, which can create a better microenvironment for diseases such as sclerotinia to flourish, and can make harvest more challenging. Severe lodging during bolting or early flowering stages may also directly impede the efficient uptake of moisture and nutrients through stem crimping, leading to lower yields.

    When overall plant populations are lower than the ideal, stand uniformity becomes more important for overall yield potential. An AAFC study conducted in the brown soil zone at Swift Current, Saskatchewan found that uniform canola populations at or below 40 plants per square metre (approximately 4 plants per square foot) were more likely to out yield non-uniform stands. [4]

    The same study also found that when moisture is limited, stands with fewer than 40 plants per square metre (approximately 4 plants per square foot) yielded much lower than dense, more uniform stands.

    Crop competitiveness

    Moderate to high plant densities can improve crop competitiveness against early season weed growth because the canopy closes more quickly with more plants. With low plant populations, canola crops are slower to cover the ground and provide less competition to weeds in the early growth stages. With soil bare longer, this also increases evaporation of soil moisture. 

    Moderate to high plant densities in early growth stages can also reduce the yield impact of damage due to insects, disease, frost and hail because the stand can afford some plant mortality and still maintain its yield potential. Whereas low plant densities can produce viable crops, but the management of thin stands is more challenging, due to a more variable maturity and lower tolerance for additional plant losses.


    Since canola plants in low population density situations grow larger and branch more, they tend to mature later. Secondary branches account for up to 80% of the yield for canola crops with 20 plants per square metre (approximately 2 plants per square foot) [1]

    These secondary branches flower later and mature later than main stems, meaning thin crops will mature later overall.

    These plants will also have a wider range of maturity, creating yield and quality losses simply due to inability to time applications that align with all the plants and harvest limitations. In these situations (with low plant populations and a wide maturity window) pods on the main stem may be dry with completely mature seeds while pods on secondary branches may still be green with watery seeds inside. Top pods may also start to shell out before pods on side branches are ready to swath, causing yield losses to occur no matter when a grower decides to swath this crop.

    Extra branching in very thin stands (20 plants per square metre) can delay seed maturity up to 21 days depending on environmental conditions. [2]


    Canola crops need 30-40 plants per square metre (approximately 3-4 plants per square foot) to maintain yield potential. Plant populations lower than this are more likely to have yield loss. [3]

    Canola Council of Canada research found that stands of 50-60 plants per square metre (approximately 5-6 plants per square foot) yielded about 5 bushels per acre more than stands that averaged 20-30 plants per square metre (approximately 2-3 plants per square foot). [1]

    The recommendation is to target a population of 50 to 70 plants per square metre (approximately 5 to 7 plants per square foot) to maintain maximum yield potential while providing some buffer for plant loss due to post-seeding stresses like frost, seedling disease, wind or water, insects, weed competition or others. A stand already at the minimum for yield potential cannot afford any additional plant mortality.

    Source: Alberta Agriculture (Murray Hartman)


    Late maturing crops are more likely to encounter a fall frost that can arrest the development of immature seed and lead to shriveled seeds and higher chlorophyll counts. This may result in lost yield or reduced grade.

    Plant population can even influence oil quality. Some studies have found that the highest oil content and lowest free fatty acid levels were found in plants grown with lower seeding rates. However, there are cases in which high seeding rates reduce maturity enough to avoid a fall frost and produce lower green seed and chlorophyll content than plants grown in low seeding rates. 


    [1] Canola Council of Canada Canola Production Centre research, 2003 and CCC factsheet “Plant Populations for Profitability, April 26, 2005”

    [2] Canola Council of Canada Canopy Manipulation Trials

    [3] Steve Shirtliffe. 2009.Determining the economic plant density in canola (published in 2009 and based on summary data from 35 experiments). University of Saskatchewan.

    [4] Angadi,*S.V., Cutforth, H. W., McConkey, B. G., Gan. Y. 2003. Yield Adjustment by Canola Grown at Different Plant Populations under Semiarid Conditions. Crop Science. Vol 43:1358-1366.

    Date modified: March 18, 2019