Biotech crops allow farmers to produce more food with fewer natural resources like water, fossil fuels and land. As our population climbs to reach 9 billion by 2050, we need technology and crops like biotech canola to keep our food supply plentiful, affordable and sustainable.
Source: "The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition." FAO. Online. http://www.fao.org/about/meetings/agribiotechs-symposium/about-the-symposium/en/