Biotech crops help produce more with less

Biotech crops allow farmers to produce more food with fewer natural resources like water, fossil fuels and land. As our population climbs to reach 9 billion by 2050, we need technology and crops like biotech canola to keep our food supply plentiful, affordable and sustainable.

Source: "The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition." FAO. Online. http://www.fao.org/about/meetings/agribiotechs-symposium/about-the-symposium/en/