Canola Ink
June 4, 2010
In This Issue
CanolaInfo "Tweets" You to Delicious Sautéed
Dishes
Canola Oil Beefs Up Burger Quality
CanolaInfo Has Certain "Je ne
Sais Quoi"
Freezer Frenzy Heats Up High-Oleic
Canola Oil
Chocolate for Breakfast? Canola Oil
Makes It Possible
Canola Oil Allows for Fair Steaks in
Contest
Please copy, reprint or transmit any portion of this e-newsletter.
Contact Robert Hunter at (204) 982-2126 or e-mail hunterr@canolacouncil.org with
questions or comments.
CanolaInfo "Tweets" You to Delicious
Sautéed Dishes
A
CanolaInfo satellite media tour about its "Sauté Today" recipe and
video series featuring culinary expert Tori Ritchie aired on 20 television
stations nationwide June 1, including large markets such as St. Louis and
Phoenix as well as a few national programs. Ritchie did a live cooking demo of
her Sautéed Scallops with Peas in Lemon-Tarragon Sauce. The following day, she
interacted with enthusiastic participants about sautéing in CanolaInfo’s first
Twitter party.
Read Article
to the top
Canola Oil Beefs Up Burger Quality
Burgers
got a lot of press May 28 in honor of National Hamburger Day and so did canola
oil. Mr. Bartley’s, a famous burger joint near Harvard University that’s been
featured on the Food Network, pairs its 85 percent-lean ground beef with sweet
potato fries cooked in canola oil for a healthier take the American classic. And
for those not fortunate enough to have a grill during barbecue season, grilling
guru Bobby
Flay recommends cooking beef patties in a cast iron pan with canola oil.
Read Article
to the top
CanolaInfo Has Certain "Je ne Sais
Quoi"
Say
"bonjour" to the revamped CanolaInfo French microsite! Visually
coordinated with the English web site, it contains several new recipes made
with canola oil, culinary tips and more. Bon appétit!
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to the top
Freezer Frenzy Heats Up High-Oleic Canola Oil
Frozen
food sales are on the rise and expected to reach to nearly $65 million by 2013.
That’s good news for "next-generation oils" like high-oleic canola
oil, as it’s one of the main ways frozen food manufacturers are eliminating trans fat from their
products, according to FoodProcessing.com.
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to the top
Chocolate for Breakfast? Canola Oil Makes It
Possible
A
celebrity dietitian gives chocolate muffins the seal of approval as long as
they’re made with canola oil and a few other stealthily healthy ingredients.
Replacing butter with canola oil, whole milk with fat-free buttermilk and half
the regular flour with whole wheat flour makes these muffins a breakfast of
champions.
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to the top
Canola Oil Allows for Fair Steaks in Contest
The
Steak of Origin 2010 Challenge judged the beef quality of about 400 cattle
breeds and each steak was cooked in canola oil to maintain its flavor
integrity. Because if its neutral taste, canola oil did not impart flavor on
the steaks, which ensured a fair contest.
Read Article