Canadian Canola Industry

Official Definition of Canola

The official definition of canola is:

Seeds of the genus Brassica (Brassica napus, Brassica rapa or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and
the solid component shall contain contain less than
30 micromoles of any one or any mixture of
3-butenyl glucosinolate, 4-pentenyl glucosinolate,
2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy-
4-pentenyl glucosinolate per gram of air-dry, oil-free solid.

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