Canola Oil Research Directory

2011

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects
Gillingham, L.G, Gustafson, J.A, Han, S.Y, Jassal, D.S, Jones, P.J.H., British Journal of Nutrition, 2011, 105, 417

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study
Iggman, D, Gustafsson, I.-B., Berglund, L., Vessby, B., Marckmann, P., Riserus, U., Journal of Internal Medicine, 2011, 270, 356-364

2010

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish eating meat-eaters, vegetarians and vegans and the precursor-product ratio of alpha-linolenic acid to long-chain n-3 polyunsaturated acids: results from the EPIC-Norfolk cohort.
Welch, A.A, Shakya-Shrestha, S, Lentjes, M.A.H, Wareham, N.J, Khaw, K.T., American Journal of Clinical Nutrition, 2010, 92, 1040

Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil
Seppänen-Laakso, T., Laakso, I., Lehtimäki, T., Rontu, R., Moilanen, E., Solakivi, T., Seppo, L., Vanhanen, H., Kiviranta, K., Hiltunen, R., Prostaglandins, Leukotrienes and Essential Fatty Acids, 2010, 83, 45-54

2009

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Mente, A., de Koning, L., Shannon, H.S., Anand, S.S., Arch. Intern. Med., 2009, 167, 659

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
Casas-Agustench, P., López-Uriarte, P., Bulló, M., Ros, E., Gómez-Flores, A., Salas-Salvadó, J., Clin. Nutr., 2009, 28, 39

Dietary fats and prevention of type 2 diabetes.
Risérus, U., Willett, W.C., Hu, F.B., Prog. Lipid Res., 2009, 48, 44

Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer
Thiébaut, A.C., Chajès, V., Gerber, M., Boutron-Ruault, MC, Joulin, V., Lenoir, G., Berrino, F., Riboli, E., Bénichou, J., Clavel-Chapelon, F, Int. J. Cancer, 2009, 124, 924

Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old
Madden, S.M., Garrioch, C.F., Holub, B.J., J. Nutr., 2009, 139, 528

Does genetic variation in the {Delta}6-desaturase promoter modify the association between {alpha}-linolenic acid and the prevalence of metabolic syndrome?
Truong, H., Dibello, J.R., Ruiz-Narvaez, E., Kraft, P., Campos, H., Baylin, A., Am. J. Clin. Nutr., 2009, 89, 920

Omega-3 fatty acid rich diet prevents diabetic renal disease.
Garman, J.H., Mulroney, S., Manigrasso, M., Flynn, E., Maric, C., Am. J. Physiol. Renal Physiol., 2009, 296, F306

Towards health-promoting and environmentally friendly regional diets - a Nordic example
Bere, E., Brug, J., Public Health Nutr., 2009, 12, 91

2008

Alpha-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction.
Campos, H., Baylin, A., Willett, W.C., Circulation, 2008, 118, 339

Canola oil decreases cholesterol and improves endothelial function in patients with peripheral arterial occlusive disease - a pilot study.
Stricker, H., Duchini, F., Facchini, M., Mombelli, G., Artery Research, 2008, 2, 67

Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.
Swain, J.F., McCarron, P.B., Hamilton, E.F., Sacks, F.M., Appel, L.J., J. Am. Diet Assoc., 2008, 108, 257

Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal.
Delgado-Lista, J., Lopez-Miranda, J., Cortés, B., Perez-Martinez, P, Lozano, A., Gomez-Luna, R., Gomez, P., Gomez, M.J., Criado, J., Fuentes, F., Perez-Jimenez, F., Am. J. Clin. Nutr., 2008, 87, 317

Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.
Due, A., Larsen, T.M., Mu, H., Hermansen, K., Stender, S., Astrup, A., Am. J. Clin. Nutr., 2008, 88, 1232

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.
Due, A., Larsen, T.M., Hermansen, K., Stender, S., Holst, J.J., Toubro, S., Martinussen, T., Astrup, A., Am. J. Clin. Nutr., 2008, 87, 855

Dietary fat, cooking fat, and breast cancer risk in a multiethnic population.
Wang, J., John, E.M., Horn-Ross, P.L., Ingles, S.A., Nutr. Cancer, 2008, 60, 492

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.
Solfrizzi, V., Capurso, C., D'Introno, A., Colacicco, A.M., Frisardi, V., Santamato, A., Ranieri, M., Fiore, P., Vendemiale, G., Seripa, D., Pilotto, A., Capurso, A., Panza, F., J. Nutr. Health Aging., 2008, 12, 382

Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III.
Zheng, C., Khoo, C., Furtado, J., Ikewaki, K., Sacks, F.M., Am. J. Clin. Nutr., 2008, 88, 272

Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Russo G.L., Biochem. Pharmacol., 2008, Oct., 1

Dietary omega 3 fatty acids and the developing brain.
Innis, S.M., Brain Research, 2008, 1237, 35

Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes.
Tentolouris, N., Arapostathi, C., Perrea, D., Kyriaki, D., Revenas, C., Katsilambros, N., Diabetes Care, 2008, 31, 2276

Effects of Dietary alpha-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers
Egert, S., Fobke, M., Andersen, G., Somoza, V., Erbersdobler, H.F., Wahrburg, U., Ann. Nutr. Metab., 2008, 53, 182

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention.
Warensjö, E., Risérus, U., Gustafsson, I.B., Mohsen, R., Cederholm, T., Vessby, B., Nutr. Metab. Cardiovasc. Dis., 2008, 18, 683

Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women
Esmaillzadeh, A., Azadbakht, L., Am. J. Clin Nutr., 2008, 88, 913

Nutrition and breast cancer among sporadic cases and gene mutation carriers: an overview.
Bissonauth, V., Shatenstein, B., Ghadirian, P., Cancer Detect. Prev., 2008, 32, 52

Nutrition impacts the prevalence of peripheral arterial disease in the United States.
Lane, J.S., Magno, C.P., Lane, K.T., Hoyt, D.B., Greenfield, S., J. Vasc. Surg., 2008, 48, 897

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil.
Terés, S., Barceló-Coblijn, G., Benet, M., Alvarez, R., Bressani, R., Halver, J.E., Escribá, P.V., Proc. Natl. Acad. Sci. U. S. A., 2008, 105, 13811

Omega-3 polyunsaturated fatty acids in the prevention of atherosclerosis
Varga, Z., Orv. Hetil., 2008, 149, 627

Omega-3 PUFA: Good or bad for prostate cancer?
Brouwer, I.A., Prostaglandins Leukot. Essent. Fatty Acids, 2008, 79, 97

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women.
Manning, P.J., Sutherland, W.H., McGrath, M.M., de Jong, S.A, Walker, R.J., Williams, M.J., Obesity, 2008, 16, 2046

Relationship of Polyunsaturated Fatty Acid Intake to Peripheral Neuropathy Among Adults With Diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999–2004
Tao, M., Saydah, S.H., McDowell, M.A., Eberhardt, M.S., Diabetes Care, 2008, 31, 93

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men
Jones, P.J., Jew, S., AbuMweis, S., Metabolism, 2008, 57, 1198

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease.
Van Horn, L., McCoin, M., Kris-Etherton, P.M, Burke, F., Carson, J.S., Champagne, C.M., Karmally, W., Sikand, G., J. Am. Diet Assoc., 2008, 108, 287

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Simopoulos, A.P., Exp. Biol. Med., 2008, 233, 674

Topical Omega-3 and Omega-6 Fatty Acids for Treatment of Dry Eye.
Rashid, S., Jin, Y., Ecoiffier, T., Barabino, S., Schaumberg, D.A., Dana, M.R., Arch. Ophthalmol., 2008, 126, 219

Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women
Murakami, K., Sasaki, S., Takahashi, Y., Uenishi, K., Yamasaki, M., Hayabuchi, H., Goda, T., Oka, J., Baba, K., Ohki, K., Muramatsu, K., Sugiyama, Y., Nutr. Res., 2008, 28, 309

Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women
Murakami, K., Sasaki, S., Takahashi, Y., Uenishi, K., Yamasaki, M., Hayabuchi, H., Goda, T., Oka, J., Baba, K., Ohki, K., Muramatsu, K., Sugiyama, Y., Nutr. Res., 2008, 28, 309

Update on alpha-linolenic acid
Stark, A.H., Crawford, M.A., Reifen, R., Nutrition Reviews, 2008, 66, 326

2007

Adiponectin levels are reduced, independent of polymorphisms in the adiponectin gene, after supplementation with α-linolenic acid among healthy adults
Nelson, T.L., Stevens, J.R., Hickey, M.S., Metabol. Clin.Exper., 2007, 56, 1209

Alpha-linolenic acid and fish oil n3 fatty acids and cardiovascular disease risk. Letter to the editor.
Vos, E., Jenkins, D.J.A., Cunnane, S.C., Amer. J. Clin. Nutr., 2007, 85, 920

An increase in dietary n-3 fatty acids decreases a marker of bone resorption
Griel, AE., Kris-Etherton, PM., Hilpert, KF., et al, Nutr. J., 2007, 6, 1

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in Humans
Griel, A.E., Kris-Etherton, P.M., Hilpert, K.F., Zhao, G., West, S.G., Corwin, R.L., J. Nutr., 2007, 6, 1

Decreasing Linoleic Acid with Constant a-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men
Liou, Y.A., King, D.J., Zibrik, D., Innis, S.M., J. Nutr., 2007, 137, 945

Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Zhao, G., Etherton, T.D., Martin, K.R., Gillies, P.J., West, S.G., Kris-Etherton, P.M., Am. J. Clin. Nutr., 2007, 85, 385

Dietary Canola Oil Suppressed Growth of Implanted MDA-MB 231 Human Breast Tumors in Nude Mice
Hardman, W.E., Nutrition and Cancer, 2007, 57, 177

Dietary fat and ischemic stroke risk in Northern Portugal
Monteiro, I., Vaz Almeid, M.D., Acta Med. Port, 2007, 20, 307

Dietary Linolenic Acid Intake Is Positively Associated with Five-Year Change in Eye Lens Nuclear Density.
Lu, M., Taylor, A., Chylack, Jr., L.T., Rogers, G., Hankinson, S.E., Willett, W.C., Jacques, P.F., J. Am. Coll. Nutr., 2007, 26, 133

Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids
Johnson, G.H., Keast, D.R., Kris-Etherton, P.M., J. Am. Diet Assoc., 2007, 107, 1726

Dietary omega-3 fatty acids for women
Bourre, J.M., Biomed. Pharmacother., 2007, 61, 105

Dietary omega-3 fatty acids for women.
Bourre, J.M., Biomed. Pharmacother., 2007, 61, 105

Dietary supplementation of obese children with 1000 mg alpha-linolenic acid per day: a placebo-controlled double blind study.
Lohner, S., Marosvolgyi, T., Burus, I., Schmidt, J., Molnar, D., Decsi, T., Orv. Hetil., 2007, 148, 1499

Effect of dietary lard containing higher α-linolenic acid on plasma triacylglycerol in rats.
Murano, Y., Funabashi, T., Sekine, S., Aoyama, T., Takeuchi, H., J. Oleo Sci., 2007, 53, 361

Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers
Egert, S., Rassoul, F., Boesch-Saadatmandi, C., Richter, V., Rimbach, G., Erbersdobler, H. F., Current Topics in Nutraceutical Research, 2007, 5, 189

Inflammatory markers are not altered by an eight week dietary a-linolenic acid intervention in healthy abdominally obese adult males and females
Nelson, T.L., Stevens, J.R., Hickey, M.S., Cytokine, 2007, 38, 101

Influence of three rapeseed oil-rich diets, fortified with a-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert, S., Somoza, V., Kannenberg, F., Fobker, M., Krome, K., Erbersdobler, H.F., Wahrburg, U., Eur. J. Clin. Nutr., 2007, 61, 314

Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans
Vaysse-Boue, C., Dabadie, H., Peuchant, E., Le Ruyet, P., Mendy, F., Gin, H., Combe, N., Lipids, 2007, 42, 717

Omega-3 Polyunsaturated Fatty Acid Intake and Islet Autoimmunity in Children at Increased Risk for Type 1 Diabetes
Norris, J.M., Yin, X., Lamb, M.M., Barriga, K., Seifert, J., Hoffman, M., Orton, H.D., Barón, A.E., Clare-Salzler, M., Chase, H.P., Szabo, N.J., Erlich, H., Eisenbarth, G.S., Rewers, M., JAMA, 2007, 298, 1420

Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes.
Hilpert, K.F., West, S.G., Kris-Etherton, P.M., Hecker, K.D., Simpson, N.M., Alaupovic, P., Am. J. Clin. Nutr., 2007, 85, 369

Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid
Faintuch , J., Horie, L.M., Barbeiro, H.V., Barbeiro, D.F., Soriano , F.G., Ishida , R.K., Cecconello, I., Obesity Surgery, 2007, 17, 341

2006

A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States)
Koralek, D.O., Peters, U., Andriole, G., Reding, D., Kirsh, V., Subar, A., Schatzkin, A., Hayes, R., Leitzmann, M.F., Cancer Causes Control, 2006, 17, 783

Conversion of alpha-linolenic acid in humans is influenced by the absolute
Goyens, PLL., Mensink, RP., Zock, PL., et al, Am. J. Clin. Nutr., 2006, 84, 43

Dietary Factors That Promote or Retard Inflammation.
Basu, A., Devaraj, S., Jialal , I., Arterioscler. Thromb. Vasc. Biol., 2006, 26, 995

Dietary omega-3 fatty acid intake and cardiovascular risk
Psota, TL., Gebauer, SK., Kris-Etherton, PM., Am. J. Cardiol., 2006, 98S, 3i

Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study
Sanders, T.A.B., Lewis, F., Slaughter, S., Griffin, B.A., Griffin, M., Davies, I., Millward, D.J., Cooper, J.A., Miller , G.J., Am. J. Clin. Nutr., 2006, 84, 513

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk
Goyens, PLL., Mensink, RP., Eur. J. Clin. Nutr., 2006, 60, 978

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study
Griffin, M.D., Sanders, T.A.B., Davies, I.G., Morgan, L.M., Millwar, D.J., Lewis, F., Slaughter, S., Cooper, J.A., Miller, G.J., Griffin, B.A., Am. J. Clin. Nutr., 2006, 84, 1290

Flaxseed Oil Supplementation Does Not Affect Plasma Lipoprotein Concentration or Particle Size in Human Subjects
Harper, C.R., Edwards, M.C., Jacobson, T.A., J. Nutr., 2006, 136, 2844

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide
Hibbeln, JR., Nieminen, LRG., Blasbalg, TL., et al, Am. J. Clin. Nutr., 2006, 83, 1483S

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids
Cao, J., Schwichtenberg, K.A., Hanson, N,Q., Tsai, M.Y., Clinical Chemistry, 2006, 52, 2265

Long-chain n-3 PUFA: plant v. marine sources
Williams, CM., Burdge, G., Proc. Nutr. Soc., 2006, 65, 42

n-3 fatty acid dietary recommendations and food sources to achieve essentiality
Gebauer, SK., Psota, TL., Harris, WS., Kris-Etherton, PM., Am. J. Clin. Nutr., 2006, 83, 1526S

n-3 fatty acids and cardiovascular disease
Breslow, JL., Am. J. Clin. Nutr., 2006, 83, 1477S

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles
Vega-Lopez, S., Ausman, LM., Jalbert, SM., et al, Am J Clin Nutr., 2006, 84, 54

Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil
Rudkowska, I., Roynette, CE., Nakhasi, MDK., Jones, PJH., Metab. Clin. Exp., 2006, 55, 391

Relationship of Plasma Polyunsaturated Fatty Acids to Circulating Inflammatory Markers
Ferrucci, L., Cherubini, A., Bandinelli, S., Bartali, B., Corsi, A., Lauretani, F., Martin, A., Andres-Lacueva, C., Senin, U., Guralnik, J., J. Clin. Endocrinol. Metab., 2006, 91, 439

The Mediterranean diet for the prevention of cardiovascular diseases
De Logeril, M ., Salen, P., Pub. Health Nutr., 2006, 9, 118

The Mediterranean diet: science and practice
Willett, W.C., Public Health Nutr., 2006, 9, 105

2005

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes
West, S.G., Hecker, K.D., Mustad , V.A., Nicholson, S., Schoemer, S.L., Wagner , P., Hinderliter, A.L., Ulbrecht, J., Ruey, P., Kris-Etherton, P.M., Diabetologia, 2005, 48, 113

Alpha-Linolenic Acid Increases Brain but not Heart and Liver Docosahexaenoic Acid Levels
Barceló-Coblijn, G., Collison, L.W., Jolly, C.A., Murphy, E.J., Lipids, 2005, 40, 40

An introduction to dietary/supplemental omega-3 fatty acids for general
Moyad, MA., Urologic Oncology: Seminars, 2005, 23, 28

An introduction to dietary/supplemental omega-3 fatty acids for general
Moyad, MA., Urologic Oncology: Seminars, 2005, 23, 36

Cholesterol lowering effects of nuts compared with a canola oil enriched
Chisholm, A., McAuley, K., Mann, J., et al, Nutr. Metab. Cardiovasc. Dis., 2005, 15, 284

Cholesterol lowering effects of nuts compared with a canola oil enriched cereal of similar fat composition.
Chisholm, A., McAuley, K., Mann, J., Williams, S., Skeaff, M., Nutr. Metab. & Cardiovasc. Dis., 2005, 15, 284

Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
Burdge, G.C., Calder, P., Reprod. Nutr. Dev., 2005, 45, 581

Dietary Alpha-linolenic Acid intake & risk of sudden cardiac death & coronary heart disease
Albert, C.M., Oh, K., Whang, W., Manson, J.E., Chae, C. U., Stampfer, M.J., Willett, W.C., Hu, F.B., Circulation, 2005, 112, 3232

Does Alpha-linolenic Acid intake reduce the risk of coronary heart disease? A Review of the Evidence
Mozaffarian, D., Alternative Therapies in Health & Medicine, 2005, 11, 3

Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men
Mozaffarian, D., Ascherio, A., Hu, F.B., Stampfer, M.J., Willett, W.C., Siscovick, D.S., Rimm, E.B., Circulation, 2005, 111, 157

Long-chain conversion of [3C]linoleic acid and linolenic acid in response to marked changes in their dietary intake in men
Hussein, N., Ah-Sing, E., Wilkinson, P., Leach, C., Griffin , B.A., Millward, D.J., Journal of Lipid Research, 2005, 46, 269

Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects.
Thijssen, M. A., Hornstra, G., Mensink, R. P., J. Nutr., 2005, 135, 2805

The dietary alpha-linolenic acid to linoleic acid ratio does not affect the serum
Goyens, PL., Mensink, RP., J. Nutr., 2005, 135, 2799

2004

Alpha-linolenic acid and the risk of prostate cancer
Letter to the editor, Lipids, 2004, 39, 929

Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?
Attar-Bashi, N., Frauman, A.G., Sinclair, A.J., The Journal of Urology, 2004, 171, 1402

Dietary Alpha-linolenic Acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A meta-analysis
Brouwer, I., Katan, M.B., Zock, P.L., Am Society for Nutritional Sciences, 2004, 22, 919

Dietary n-6 and n-3 fatty acid balance and cardiovascular health
Wijendran, V., Hayes, K.C., Annu. Rev. Nutr., 2004, 24, 597

Effects of Omega-3 Fatty Acids on Cardiovascular Disease
Tufts-New England Medical Center EPC, AHRQ Publication, 2004, ,

Fish intake, marine omega-3 fatty acids, & mortality in a cohort of postmenopausal women
Folsom, A.R., Demissie, Z., Am J Epidemiol, 2004, 160, 1005

Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease
de Lorgeril, M., Salen, P., Reprod. Nutr. Dev., 2004, 44, 283

2003

A Practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats
Metcalf, R, James, M, Mantzioris, E., Cleland, I., European Journal of Clinical Nutrition, 2003, 57, 1605

Adherence to a Mediterranean Diet and Survival in a Greek Population
Trichopoulou, A., Costacou, T., Barnia, C., Trichopoulos, D., The New England Journal of Medicine, 2003, 348, 2599

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica
Baylin, A., Kabagambe, E.K., Ascherio, A., Spiegelman, D., Campos, H., Circulation, 2003, 107, 1586

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes.
Ros, E., Am. J. Clin. Nutr., 2003, 78, 617S

Dietary Mono- and polyunsaturated fatty acids similarly increase plasma apoliprotein A-IV concentrations in healthy men and women
Kratz, M., Wahrburg, U., Eckardstein, A, Ezeh, B., Assmann, G., Kronenberg, F., J. Nutr, 2003, 133, 1821

Effects of Dietary fatty acids & carbohydrates on the ratio of Serum total to HDL cholesterol & on serum lipids & apolipoproteins: a meta-analysis of 60 controlled trials
Mensink, R., Zock, P., Kester, A., Katan, M., Am J Clin Nutr, 2003, 77, 1146

Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects
Smith, R., Kelly, C., Fielding, B., Hauton, D., Sliva, K., Nydahl,, M., Miller, G., Williams, C., British Journal of Nutrition, 2003, 90, 597

n-3 polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the cardiovaascular health study
Lemaitre, R., King, I., Mozaffarian, D., Kuller, L., Tracy, R., Siscovick, D., Am J Clin Nutr, 2003, 77, 319

The Serum LDL/HDL Cholesterol Ratio is Influenced More Favorably by Exchanging Sarurated with Unsaturated Fat Than by Reducing Saturated Fat in the Diet of Women
M�ller, H., Lindman, A., Brants�ter, A., Perdersen, J., J. Nutr., 2003, 133, 78

2002

Dietary Mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women
Kratz, M., G�lbah�e, E., Eckardstein, A, Cullen, P., Gignarella, A., Assmann, G., Wahrburg, U., J. Nutr, 2002, 132, 715

Dietary mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women.
Kratz, M., Gülbahçe, E., Von Eckardstein, A., Cullen, P., Cignarella, A., Assmann, G., J. Nutr., 2002, 132, 715

Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations & on lipoprotein oxidation susceptibility
Nielsen, N., Perdersen, A., Sandstr�m, B., Marckmann, P., Hoy, C., British Journal of Nutrition, 2002, 87, 489

Effect of a rapeseed oil substituting diet on serum lipids & lipoproteins in children and adolescents with familial hypercholesterolemia
Gulesserian, T., Widhalm, K., Journal of Am College of Nutrition, 2002, 21, 103

Effects of dietary fatty acids on the composition & oxidizaility of low-density lipoprotein
Kratz, M., Cullen, P., Kannenberg, F., Kassner, A., Fobker, M., Abuja, PM>, Assmann, G., Wahrburg, U., European Journal of Clinical Nutrition, 2002, 56, 72

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
Kratz, M., Cullen, P., Kannenberg, F., Kassner, A., Fobker, M., Abuja, P.M., Eur. J. Clin. Nutr., 2002, 56, 72

Eicosapentaenoic and docosapentaenoic acids are the principal products of a-linolenic acid metabolism in young men.
Burdge, G.C., Jones, A.E., Wootton, S.A., Br. J. Nutr., 2002, 88, 355

Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
Simopoulos, A.P., J. Am. Coll. Nutr., 2002, 21, 495

Randomized Clinical Trials on the Effects of Dietary Fat and Carbohydrate on Plasma lipoproteins and cardiovascular disease
Sacks, F., Katan, M., Am J Med, 2002, 113, 13S

The effect of vegetable oil-based cheese on serum total and lipoprotein lipids.
Karvonen, H. M., Tapola, N. S., Uusitupa, M. I., Sarkkinen, E. S., Eur. J. Clin. Nutr, 2002, 56, 1094

2001

A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
Sodergren, E., Gustafsson, I.B., Basu, S., Nourooz-Zadeh, J., Nalsen, C., Turpeinen, A., Berglund, L. ., Vessby, B, Eur. J. Clin. Nutr., 2001, 55, 922

Effects of diets containing olive oil, sunflower oil, or rapeseed oil on the hemostatic system.
Junker, R., Kratz, M., Neufeld, M., Erren, M., Nofer, J.R., Schulte, H., Thrombosis & Haemostasis, 2001, 85, 280

Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
Hargrove, R.L., Etherton, T.D., Pearson, T.A., Harrison, E.H., Kris-Etherton, P.M., J Nutr., 2001, 131, 1758

Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men
Suh, I., Oh, K., Lee, K., Psaty, B., Nam, C., Kim, S., Kang, H., Cho, S., Shim, W., Am J Clin Nutr, 2001, 73, 722

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study.
Vessby, B., Unsitupa, M., Hermansen, K., Riccard, G., Rivellese, A.A., Tapsell, L.C., Nälsén, C., Berglund, L., Louheranta, A., Rasmussen, B.M., Calvert, G.D., Maffetone, A, Perdersen, E., Gustafsson, I.-B., Storlien, L.H., Diabetologia, 2001, 44, 312

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults
Hodson, L., Skeaff, CM, Chisholm, W-AH, European Journal of Clinical Nutrition, 2001, 55, 908

2000

AHA Dietary guidelines Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association
Krauss, R., Eckel, R., Howard, B., Appel, L., Daniels, S., Deckelbaum, R., Erdman, J., Kris-Etherton, P., Goldberg, I., Kotchen, T., Lichtenstein, A., Mitch, W., Mullis, R., Robinson, K., Wylie-Rosett, J, St. Jeor, S., Suttie, J., Tribble, D., Bazzarre, T., Circulation, 2000, 102, 2284

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil & sunflower oil diets
Pedersen, A., Baumstark, M., Marckmann, P., Gylling, H., Sandstr�m, B., Journal of Lipid Research, 2000, 41, 1901

Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids
Truswell, A., Int'l Journal of Food Sciences & Nutrition, 2000, 51, S73

Differential oxidation of individual dietary fatty acids in humans.
DeLany, J.P., Windhauser, M.M., Champagne, C.M., Bray, G.A., Am J Clin Nutr, 2000, 72, 905

1999

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia
Kouris-Blazos, A., Gnardellis, C., Wahlqvist, M., Trichopoulos, D., Lukito, W., Trichopoulou, A., British Journal of Nutrition, 1999, 82, 57

Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans.
, Lipids, 1999, 34, s309

Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans.
Li, D.,, Mann, N.J., Sinclair, A.J., Lipids, 1999, 34, s309

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women
Hu, F.B., Stampfer, M.J., Manson, J.E., Rimm, E., Wolk, A., Colditz, G.A., Hennekens, C.H., Willett, W.C, Am J Clin Nutr, 1999, 69, 890

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM
Luscombe, ND, Noakes, M., Clifton, PM, European Journal of Clinical Nutrition, 1999, 53, 473

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men
Li, D., Sinclair, A., Wilson,A., Nakkote, S., Kelly, F., Abedin, L., Mann, N., Turner, A., Am J Clin Nutr, 1999, 69, 872

Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults
Becker, C.C., Lund, P., Holmer, G., Jensen, H., Sandstr�m, B., European Journal of Clinical Nutrition, 1999, 53, 535

HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Berglund, L., Oliver, E.H., Fontanez, N., Holleran, S., Matthews, K., Roheim, P.S., Ginsberg, H.N., Ramakrishnan, R., Lefevre, M., Am J Clin Nutr, 1999, 70, 992

Mediterranean Diet, Traditional risk factors, and the rate of cardiovascular complications after myocardial infarction
de Lorgeril, M., Salen, P., Martin, J-L., Monjaud, I., Delaye, J., Mamelle, N., Circulation, 1999, 99, 779

Monounsaturated Fatty Acids and Risk of cardiovascular disease
Kris-Etherton, P., Circulation, 1999, 100, 1253

1998

Dietary fats and lecithin-cholesterol acyltransferase activity in healthy humans.
Baudet, M.F., Jacotot, B., Annals of Nutrition and Metabolism, 1998, 32, 352

Fat-Modified Diets Influence Serum Concentrations of Cholesterol Precursors and Plant Sterols in Hypercholesterolemic Subjects
Sarkkinen, E., Uusitupa, M., Gylling, H., Miettinen, T., Metabolism, 1998, 47, 744

Fat-modified diets influence serum concentrations of cholesterol precursors and plant sterols in hypercholesterolemic subjects.
Sarkkinen, E.S., Uusitupa, M I., Gylling, H., Miettinen, T.A., Metabolism: Clinical and Experimental, 1998, 47, 744

High monounsaturated fat diets for patients with diabetes mellitus: a meta-analysis.
Garg, A., Am J Clin Nutr, 1998, 76(suppl), 577s

Oil Blends containing hydrogenated or interesterified fats: differential effects on plasma lipids
Noakes, M., Clifton, P., Am J Clin Nutr, 1998, 68, 242

Replacement of linoleic acid with alpha-linolenic acid does not alter blood lipids in normolipidaemic men.
Pang, D., Allman-Farinelli, M.A., Wong, T., Barnes, R., Kingham, K.M., Br. J. Nutr., 1998, 80, 163

Review: Monounsaturated oils do not all have the same effect on plasma cholesterol
Treswell, A., Choudhury, N., European Journal of Clinical Nutrition, 1998, 52, 312

Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects.
Schwab, U.S., Vogel, S., Lammi-Keefe, C.J., Ordovas, J.M., Schaefer, E.J., Li, Z.G., Ausman, L.M., Gualtieri, L., Goldin, B.R., Furr, H.C., Lichtenstein, A.H., J. Nutr., 1998, 128, 1703

1997

Dietary fat intake and the risk of coronary heart disease in women
Hu, F.B., Stampfer, M.J., Manson, J.E., Rimm, E., Colditz, G.A., Rosner, B.A., Hennekens, C.H., Willett, W.C, New England Journal of Medicine, 1997, 337, 1491

Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes
Jenkins, D, Wolever, T., Vidgen, E., Kendall, C., Ransom, T., Mehling, C., Mueller, S., Cunnane, S., O'Connell, N., Stechell, K., Lau, H., Teitel, J., Garvey, M., Fulgoni, V., Connelly, P., Patten, R., Corey, P., Am J Clin Nutr, 1997, 65, 1524

Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure.
Lahoz, C., Alonso, R., Ordovas, J.M., Lopez Farre, A., DeOya, M., Mata, P., Eur. J. Clin. Investigation, 1997, 27, 780

Randomized , Double-Blind, Placebo-Controlled Trial of Fish Oil & Mustard Oil in Patients with suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival - 4
Singh, R., Niaz, M., Sharma, J., Kumar, R., Rastogi, V., Moshiri, M., Cardiovascular Drugs and Therapy, 1997, 11, 485

1996

Canola and Soybean Oil Supplementation of a Mixed Fat Diet Lowers Serum Cholesterol
Walker, P.M., Shane, J.M., Emken, E., J Applied Nutrition, 1996, 48, 125

Dietary fat & risk of coronary heart disease in men: cohort follow up study in the United States
Ascherio, A., Rimm, E.B., Giovannucci, E., Spiegelman, D., Stampfer, M., Willett, W., British Medical Journal, 1996, 313, 84

Effect on serum lipids of monounsaturated oil and margarine in the diet of an antarctic expedition
Matheson, B., Walker, K., Taylor, D., Pterkin, R., Lugg, D., O'Dea, K., Am J Clin Nutr, 1996, 63, 933

Linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids
Valsta, L., Salminen, I., Aro, A., Mutanen, M., European Journal of Clinical Nutrition, 1996, 50, 229

1995

Both dietary 18:2 and 16:0 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men
Sundram, K., Hayes, K., Siru, O., Nutritional Biochemistry, 1995, , 179

Comparison of effects of n-3 to n-6 fatty acids on serum level of lipoprotein(a) in patients with coronary artery disease
Herrmann, W., Biermann, J., Kostner, G.M., Am J Cardiol, 1995, 76, 459

Monounsaturated versus polyunsaturated dietary fat and serum lipids
Gardner, C.D., Kraemer, H.C., Arteriosclerosis, Thrombosis & Vascular Biology, 1995, 15, 1917

Plasma and lipoprotein lipid peroxidation in humans on sunflower & rapeseed oil diets
Turpeinen, A., Alfthan, G., Valsta, L., Hietanen, E., Salonen, J., Schunk, H., Nyyss�nen, K., Mutanen, M., Lipids, 1995, 30, 485

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic
Yu, S., Derr, J., Etherton, T., Kris-Etherton, P.M., Am J Clin Nutr, 1995, 61, 1129

Polyunsaturated fatty-acids result in greater cholesterol-lowering and less triacylglycerol elevation than do monounsaturated fatty-acids in a dose-response comparison in a multiracial study-group.
Howard, B. V., Hannah, J. S., Heiser, C. C., Jablonski, K. A., Paidi, M. C., Alarif, L., Robbins, D.C., Howard, W.J., Am J Clin Nutr., 1995, 62, 392

Similar effects of Rapeseed Oil (Canola Oil) and Olive Oil in a Lipid-lowering Diet for patients with Hyperlipoprotienemia
Nydahl, M., Gustafsson, I., �hrvall, M., Vessby, B., Journal of American College of Nutrition, 1995, 14, 643

The effect of supplemental dietary fat on plasma cholesterol levels in lovastatin-treated hypercholesterolemic patients.
McKenney, J.M., Proctor, J.D., Wright, J.T. Jr, Kolinski, R.J., Elswick, R.K. Jr, Coaker, J.S., Pharmacotherapy, 1995, 15, 565

The effects on serum lipoprotein levels of two monounsaturated fat rich diets differing in their linolenic and alpha-linolenic acid contents
Valsta, L., Jauhiainen, M., Aro, A., Salminen, I., Mutanen, M., Nutr Metab Cardiovasc Dis, 1995, 5, 129

1994

A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration & increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects
Gustafsson, I-B., Vessby, B., ?hrvall, M., Nydahl, M., Am J Clin Nutr, 1994, 59, 667

A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects.
Gustafsson, I. B., Vessby, B., Ohrvall, M., Nydahl, M., Am. J. Clin. Nutr., 1994, 59, 667

Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation.
Freese, R., Mutanen, M., Valsta, L. M., Salminen, I., Thrombosis & Haemostasis, 1994, 71, 73

Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linolenic/alpha-linolenic acid ratio on platelet aggregation
Freese, R., Mutanen, M., Valstra, L.M., Salminen, I., Thrombosis and Haemostasis, 1994, 71, 73

Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans
Jones, P., Lichtenstein, A., Schaefer, E., Namchuk, G., Arteroisclerosis and Thrombosis, 1994, 14, 542

Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans.
Jones, P.J.H., Lichtenstein, A.H., Schaefer, E.J., Namchuk, G L., Arteriosclerosis & Thrombosis, 1994, 14, 542

Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women
Uusitupa, M., Schwab, U., M�kimattila, S., Karhap��, P., Sarkkinen, E., Maliranta, H., �gren, J., Penttil�, I., Am J Clin Nutr, 1994, 59, 1310

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets.
Sarkkinen, E.S., Agren, J.J., Ahola, I., Ovaskainen, M.L., Uusitupa, M.I., Am. J. Clin. Nutr., 1994, 59, 364

Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
Miettinen, T.A., Vanhanen, H., Am. J. Clin. Nutr., 1994, 59, 356

Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil
Nydahl, M., Gustafsson, I., �hrvall, M., Vessby, B., European Journal of Clinical Nutrition, 1994, 48, 128

1993

Dietary monounsaturated fatty acids enhance cholesterol efflux from human fibroblasts. Relation to fluidity, phospholipid fatty acid composition, overall composition, and size of HDL3.
Sola, R., Motta, C., Maille, M., Bargallo, M. T., Boisnier, C., Richard, J. L., Jacotot, B., Arteriosclerosis & Thromb.: J. Vasc. Biol./ Am. Heart Assoc., 1993, 13, 958

Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a national cholesterol education program step 2 diet
Lichtenstein, A., Ausman, L., Carrasco, W., Jenner, J., Gualtieri, L., Goldin, B., Ordovas, J., Schaefer, E., Arteroisclerosis and Thrombosis, 1993, 13, 1533

Replacement of margarine on Bread by Rapeseed and Olive Oils: Effects on Plasma Fatty Acid Composition and Serum Cholesterol
Sepp�nen-Laakso, T, Vanhanen, H., Laakso, I., Kohtam�ki, H., Viikari, J., Ann Nutr Metab, 1993, 37, 161

1992

Double blind comparison of plasma lipids in healthy subjects eating potato crisps fried in palm olein or canola oil.
Truswell, A. S., Choudhury, N., Roberts, D. C. K., Nutrition Research, 1992, 12(suppl), n/a

Effect of Dietary Fatty Acids on Serum Lipids and Lipoproteins
Mensink, R., Katan, M., Arteroisclerosis and Thrombosis, 1992, 12, 911

Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans
Valsta, L., Jauhiainen, M., Aro, A., Katan, M., Mutanen, M., Arteroisclerosis and Thrombosis, 1992, 12, 50

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids & mortality in the multiple risk factor intervention trial
Dolecek, T.A., P.S.E.B.M., 1992, 200, 177

Rapeseed Oil & Sunflower Oil Diets Enhance Platelet in Vitro Aggregation and Thromboxane Production in Healthy Men when compared with Milk Fat or Habitual Diets
Mutanen, M., Freese, R., Valsta, L., Ahola, I., Ahlstr�m, A., Thrombosis and Haemostatis, 1992, 67, 352

Replacement of butter on bread by rapeseed oil and rapesedd oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol
Sepp�nen-Laakso, T, Vanhanen, H., Kohtam�ki, H., Viikari, J., British Journal of Nutrition, 1992, 68, 639

Replacement of margarine on bread by rapeseed and olive oils: Effects on plasma fatty acid composition and serum cholesterol.
Steppanen-Laakso, T., Vanhanen, H., Laakso, I., Kohtamaki, H., Viikari, J., Annals of Nutrition and Metabolism, 1992, 37, 161

1991

Dietary Alpha-linolenic acid is as effective as oleic acid and linolenic acid in lowering blood cholesterol in normolipidemic men
Chan, J.K., Bruce, V.M., McDonald, B.E., Am J Clin Nutr, 1991, 53, 1230

Dietary Lipid Predictors of Coronary Heart Disease in Men
Millen Posner, B., Cobb, J., Belanger, A., Cupples, A., D'Agostino, B., Stokes, J., Arch Intern Med, 1991, 151, 1181

Effects of canola oil on serum lipids in humans.
Bierenbaum, M. L., Reichstein, R. P., Watkins, T. R., Maginnis, W. P., Geller, M., J. Am. Coll. Nutr., 1991, 10, 228

Effects of diets high in saturated fatty-acids, canola oil, or safflower oil on platelet-function, thromboxane-B2 formation, and fatty-acid composition of platelet phospholipids.
Kwon, J.S., Snook, J.T., Wardlaw, G.M., Hwang, D .H., Am. J. Clin. Nutr., 1991, 54, 351

Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil
Wardlaw, G., Snook, J., Lin, M-C., Puangco, M., Kwon, J., Am J Clin Nutr, 1991, 54, 104

1990

Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil.
Bruce, V.M., McDonald, .B.E, Lipids, 1990, 25, 598

Consumption of Olive Oil, Butter, & Vegetable Oils & Coronary Heart Disease Risk Factors
Trevisan, M., Krough, V., Freudenheim, J., Blake, A., Muti, P., Panico, S., Farinaro, M., Menotti, A., Ricci, G., JAMA, 1990, 263, 688

1989

Comparison of the effectmof canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men
McDonald, B., Gerrard, J., Bruce, V., Corner, E., Am J Clin Nutr, 1989, 50, 1382

1986

Influence of long-term diet modification on platelet function and composition in Moselle farmers
Renaud, S., Godsey, F., Dumont, E., Thevenon, C., Ortchanian, F., Martin, J.L., Am J Clin Nutr, 1986, 43, 136

The diet and 15-year death rate in the seven countries study
Keys, A., Menotti, A., Karvonen, M., Aravanis, C., Blackburn, H., Buzina, R., Djordjevic, B., Dontas, A., Fidanza, F., Keys, M., Kromhout, D., Nedeljkovic, S., Punsar, S., Seccareccia, F., Toshima, H., Am Journal of Epidemiology, 1986, 124, 903

1970

The Oslo Diet-Heart Study
Leren, P., Circulation, 1970, XLII, 935

1957

Essential fatty acids, degree of unsaturation, and effect of corn (maize) oil on the serum-cholesterol level in man
Keys, A., Anderson, J., Grande, F., The Lancet, 1957, , 66

Prediction of serum-cholesterol responses of man to changes in fats in the diet
Keys, A., Anderson, J., Grande, F., The Lancet, 1957, , 959