Canola Oil
Healthy, versatile and light, canola oil is highly recommended by chefs, nutritionists and busy homemakers. It’s low in saturated fat, a good source of omega-3 fatty acids and rich in vitamin E. Because of its light colour and taste, canola oil performs equally well in cooking, baking, salads and marinades.
In October 2006, the U.S. Food and Drug Administration authorized a qualified health claim for canola oil because its high percentage of unsaturated fats may reduce the risk of cardiovascular disease.
Canola oil contains no trans fat and is becoming the oil of choice to remove trans fat from deep fried and baked foods in restaurants and commercial food products. Canola oil really is Good for Every Body!
Find out how canola oil can help you eat for good taste and good health.
Here you will find all the technical data on canola oil—both classic and high oleic/high stability.
This is a comprehensive collection of canola oil research published in peer-reviewed scientific journals.
You’ve got questions about canola oil. Here are the correct answers.