Canola Meal Research
Setting research priorities
Canola meal production in Canada is expected to increase from 2 million tonnes to 4 million tonnes over the next four to eight years as domestic crush capacity increases. This will put increasing pressure on the value of canola meal in its primary market (feeding dairy cattle). The Canadian canola industry has recognized this challenge and has made it a priority to increase canola meal metabolizable energy for poultry by at least 10% in order to maintain its value when it becomes primarily used in monogastric feeds.
Feed industry meeting
The Canola Council of Canada hosted a meeting in Saskatoon, SK in September 2007 with 50 participants from the canola industry, research institutions and the Canadian feed industry to identify research priorities. Choose from the links below to read the summary of this industry meeting and the individual presentations, which detail existing canola meal research, along with the gaps the industry would like to fill.
- Meeting Summary
- Presentations
Welcome and overview
Canola meal competitive situation and CCC goals, Dr. Dave Hickling, Canola Council of Canada
Canadian animal feed industry perspective
What the feed industry wants from canola meal, Dr. Arnold Pierce, Preferred Animal Nutrition Services
Breeding canola for higher energy (yellow seed)
Progress to date in genetic improvements in canola meal energy contact, Ms. JoAnne-Relf-Eckstein, AAFC
Processing canola for higher energy
Increasing energy using current processing technology, Dr. Dave Hickling, Canola Council of Canada
Adding enzymes to increase energy
Progress to date using enzymes with a view to potential developments, Dr. Bogdan Slominski, University of Manitoba
Implications of feeding high dietary inclusion levels of canola meal
High protein diets and their impact on the animal and the environment; Discussion of required research to manage high protein, Dr. Ruurd Zijlstra, University of Alberta
Reducing anti-nutrient levels in canola meal
The long term potential (Designing Oilseeds for Tomorrow’s Markets), Dr. Randall Weselake, University of Alberta
Canola meal value in our strongest market – dairy cattle
Understanding the nutritional value of canola meal and how it can be enhanced, Dr. Tim Mutsvangwa, University of Saskatchewan
Beef
What needs to happen to use more canola meal in beef feeds, Dr. John McKinnon, University of Saskatchewan
Aquaculture
The benefits and limitations of canola meal in aqua-feeds and opportunities to improve canola meal value, Dr. Murray Drew, University of Saskatchewan
Canola Protein Concentrates
The production and use of high-valued canola protein concentrates, Dr. David Maenz, Chief Scientific Officer, MCN Bioproducts Inc