Biodiesel Magazine - The Web site for The Essential Baking Company in Seattle says it all:

“We’re fussy. Fussy about taste, the texture of our bread, the flakiness of our pastry, the richness of our desserts, and preserving the time-honored techniques of baking. And don’t even get us started about the importance of the pureness of what we put into our bodies or our impact on the environment.”

That commitment to the environment is fulfilled, in part, by using 99 percent biodiesel in its delivery fleet of nine Dodge Sprinters and three Ford F-350 pickups. Full Story